Skip to content- Organic herb seed
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£2.75
- Delicious delicate-flavoured stems in spring - can be steamed. Green leaves can be picked throughout the winter and added to soups or salads. Hardy biennial. ORGANIC SEED Smyrnium olusatrum
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- Organic herb seed
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- Small white flowers in late summer. Aromatic seed with liquorice taste, often used to flavour bread. Leaves can be added to salads. Annual up to 1metre in height. Pimpinella anisum ORGANIC SEED
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- Organic herb seed
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- This basil has a more compact growth than Sweet Genovese, a smaller leaf and a stronger flavour. Used in the same way. Looks beautiful grown in a large terracotta pot. Annual. ORGANIC SEED
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- Organic herb seed
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- Very large crinkled leaves, with a distinctive flavour. Excellent for pasta sauce like pesto. Annual. ORGANIC SEED
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- Organic herb seed
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- Sweet Genovese is the usual large leaf basil with the familiar basil flavour. Tear leaves onto salads and tomato dishes. Delicious in pasta sauces like pesto, and with eggs, chicken, mushrooms. Annual. ORGANIC SEEDOcimum basilicum
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- Bright blue starry flowers which can be added to drinks and salads (or frozen in ice cubes!). Cut young leaves fresh in summer. Chop into salads. Add to yoghurt or mayonnaise. Hardy annual. ORGANIC SEED Borago officinalis
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- Petals can be sprinkled onto salads, used to colour rice, and also used in ointment for wounds. Hardy annual. Dye plant. ORGANIC SEED Calendula officinalis
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- Single, rare, semi-wild form with many yellow flowers. Decorate salads with edible petals. Use in ointment for skin. Height 30cm. Hardy annual. ORGANIC SEED Calendula officinalis
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- CHAMOMILE Matricaria.This is the annual chamomile grown for harvesting the daisy-like flowers for relaxing tea. The flowers can be dried and stored for winter use. Not the variety with scented leaves for lawns. Annual. Approx. 100 seeds. ORGANIC SEED
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- Organic herb seed
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- CHERVIL Use freshly chopped in salads and chicken dishes. Rich in vitamin C, iron and carotene. One of the ingredients of “fines herbes”. Finely cut, chervil is delicious in omelettes. Hardy annual. Approx. 100 seeds. ORGANIC SEED Anthriscus cerefolium
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- CHIVES Early, high yielding and uniform with dark green leaves. Vigorous erect growth for forcing. Cut leaves often for salads, soup, soft cheeses, egg dishes. Mauve flowers also edible. Hardy perennial. Approx. 100 seeds. ORGANIC SEED Allium schoenoprasum
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- Beautiful red flowers are a good nectar source for bees. Medicinal herb. Perennial. ORGANIC SEED Trifolium pratense
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- Organic herb seed
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- CORIANDER for seed. This coriander goes more readily to seed, although the leaves can also be used. Collect when dry and store. Warm aromatic flavour when ground for stir fries, vegetables and casseroles. Delicious oriental flavour combined with garlic, ginger and lime. Much superior to shop bought seed. Annual Approx.100 seeds. ORGANIC SEED Coriandrum sativum
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- CORIANDER Cilantro.This variety is good for leaf production. Use in salads, stir fries, vegetables, curries, other oriental dishes, and casseroles. Excellent combined with mint or garlic. Annual. Approx.100 seeds. ORGANIC SEED Coriandrum sativum
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- DILL Hera.Fresh leaves can be chopped onto fish dishes, soups, and onto new potatoes. Also very good in tomato salads, green bean salads and in omelettes. Annual. Approx. 100 seeds. This variety has the Award of Garden Merit from the Royal Horticultural Society. ORGANIC SEED Anethum graveolens
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- DILL Mammoth.Tall decorative plant with yellow/green flowerheads. Good cut flower or leave for dry seed to add to chutneys and vinegars. Annual Approx.100 seeds. ORGANIC SEED Anethum graveolens
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- ECHINACEA Purple coneflower. Very attractive border plant with purple/pink petals and orange centre. Height 1m. Medicinal herb. Hardy perennial. Approx. 50 seeds. ORGANIC SEED Echinacea purpurea
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- Green feathery leaves. Large umbels of tall yellow flowers in late summer. Leaves can be chopped into salads orcooked vegetables. Seed crop used inbread. Height 1.5m. Hardy perennial. ORGANIC SEED Foeniculum vulgare
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- White daisy-like flowers. Medicinal plant. Hardy perennial. Can be sownin August or in spring. ORGANIC SEED Tanacetum parthenum
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- Leaves for sweet garlic flavour chopped into salads, soups and casseroles. White flowers in late summer. Height 40cm. Hardy perennial. ORGANIC SEED Allium tuberosum
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- Dark green arrow shaped leaves, rich in iron, calcium and vitamins B and C. Add a young chopped leaf to salad, or cook lots and use like spinach, saving the mineral rich cooking water for soup or gravy. Green flowers also edible. Hardy herbaceous perennial. ORGANIC SEED Chenopodium bonus-henricus
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- Organic herb seed
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- Purple flowers in summer. Grey/green aromatic leaves. Height. 45cm. Hardy perennial. Best sown in August using fresh seed. ORGANIC SEED Lavandula angustifolia
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- Organic herb seed
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- Lush green leaves with strong lemon scent, used for relaxing tea or for lemon flavour in salads. Height 70cm. Hardy perennial. ORGANIC SEED Melissa officinalis
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- Organic herb seed
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- Attractive bright green serrated leaves, becoming popular for stir fries and salads. Very productive and can be cut all season. Annual. ORGANIC SEED
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- Organic herb seed
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- For fast growing in tubs on windowsill. Sow Mustard two days later than Cress if Mustard-and-Cress is required. Put folded kitchen roll sheets at base of tub. Keep moist but ventilated. snip crop with scissors as needed. ORGANIC SEED
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- Red, orange and yellow flowers all summer. Leaves and flowers for adding to salads. Seed pods can be saved and pickled in vinegar. Annual. S/C 10 ORGANIC SEED
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- Has the fiery aroma of Greek cookery. For use on pizzas and tomato dishes. Best oregano for culinary use. Hardy perennial. ORGANIC SEED Oreganum vulgare ssp. hirtum
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- Organic herb seed
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- Aromatic parsley with large flat leaves - more like a vegetable. Lots of leaf for picking. Hardy biennial. ORGANIC SEED
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- Organic herb seed
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- The best known variety. Rich source of vitamins and high in iron. Use for chopping onto soups and salads. Also for garnishing. Hardy biennial. ORGANIC SEED
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- Organic herb seed
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- Clusters of white flowers in spring. Leaves becoming popular in salads and soups, and for garnishing. Hardy perennial. ORGANIC SEED Allium ursinum
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- Organic herb seed
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- Add chopped young red leaves to salads, or cook like spinach. Height 1.5m. Hardy annual. ORGANIC SEEDAtriplex hortensis
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- Organic herb seed
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- Green Sage. Highly aromatic. Grows to shrub 60cm high. Blue flowers attractive to bees. Leaves excellent for stuffings and casseroles. Medicinal plant. Hardy perennial. ORGANIC SEED Salvia officinalis
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- Organic herb seed
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- Large bright green leaves for soups, sauces, and young fresh leaves for salads. Hardy perennial. ORGANIC SEED Rumex acetosa
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- Organic herb seed
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- Bright yellow lemon scented flowers in summer. Height in flower 50cm. Medicinal plant. Hardy perennial. ORGANIC SEED Hypericum perforatum
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- Organic herb seed
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- Aromatic mid-green pointed leaves. Use with vegetables. Fairlypungent flavour so add sparingly to salads. Aids the digestion of beans. Annual. ORGANIC SEED Satureja hortensis
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- Organic herb seed
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- Creamy white flowers in early summer. Ferny leaves with slight aniseed scent. Can be chopped into salads, and used with stems in place of some of the sugar in stewed fruit. Height in flower 75cm. Hardy perennial. Best autumn-sown - order in August ORGANIC SEED Myrrhis odorata
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- Organic herb seed
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- THYME Common.Small aromatic leaves. Mauve flowers in summer, attractive to bees. Used incasseroles and soups.Hardy perennial. ORGANIC SEED Thymus vulgaris
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- Pink/mauve flowers in summer. Very decorative thyme. Dark green leaves that are larger and rounder than other thymes. Strong flavour. Very good for culinary use. Hardy perennial. ORGANIC SEED Thymus pulegioides
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- Organic herb seed
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- Green hollow leaves like giant chives. Cut into salads and stir fries. Hardy perennial. ORGANIC SEED Allium fistulosum
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- Organic herb seed
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- Stronger flavour than Summer Savory and has some leaf in winter. Chop into soups, casseroles, and beans especially broad beans. Hardy perennial. ORGANIC SEED Satureja montana
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